Quick and easy sourdough starter pita bread. Enjoy with hummus or your favorite spinach artichoke dip.
No matter how many different veggies I cut up, my children won’t eat them with hummus. One day we had ran out of our favorite organic blue corn tortilla chips and we were all in the mood for hummus. Unlike my son, I can’t scoop hummus and eat it plan.
I decided to make something similar to my sourdough starter pizza crust , to dip in the hummus. That’s how this pita bread recipe was born. As long as you have a healthy and active sourdough starter, this bread can be made in approximately 5 minutes.
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Sourdough Starter Pita Bread
Ingredients:
- Olive Oil
- Approximately 2 cups Sourdough Starter
- Salt
- Italian Seasoning (dill weed, oregano, basil, thyme and parsley)
- Additional Olive Oil
Instructions:
- Preheat cast iron skillet on medium heat with olive oil.
- Add approximately 2 cups sourdough starter. Using a spatula, spread the starter evenly.
- Sprinkle with salt, herbs & additional olive oil.
- Treat the sourdough like a pancake & flip once the liquid stater becomes a dough.
- Turn the heat to low, cooking throughly.
- Remove from heat & enjoy!
Our cast iron set is one of our most used kitchen essentials because of how easy they are too clean, not to mention the health benefits. I love this set because it comes with a variety of different pots, pans, skillets and a griddle.
I love using the dutch oven for soups or sourdough bread making. Our skillet is probably the most used, with breakfast, lunch and dinners throughout the week. My flat skillet cooks up our pancakes and English muffins. While the griddle is great for burgers, steaks and grilled sandwiches.
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