Sharing my most used sourdough starter recipe, pizza crust.
As I try more recipes and ideas with my sourdough starter, the more comfortable I get with it. I’m using my sourdough almost everyday! Actually I almost had to start a new starter because I had used it until the last drop. All to make a pizza crust.
I tend to only use my sourdough when it has time to ferment, because you want the active and live cultures to breakdown most of the flour for you. I feed my sourdough at night and in the morning I can make pancakes or save my starter for my lunch time favorite, pizza.
This post contains affiliate links, which means I make a small commission at no extra cost to you.
Prepare to be amazed at the simpleness of this recipe! I guarantee if you don’t have a sourdough on your counter, you will after reading this post. If you’d like to start a sourdough starter, you can find the instructions here.
Feed your starter the night or morning before. You want to make sure you have enough starter left over to continue feeding it.
Sourdough Starter Pizza Crust
Ingredients:
- Olive Oil
- Approximately 1 cup Sourdough Starter
- Salt
- Italian Seasoning (dill weed, oregano, basil, thyme and parsley)
Instructions:
- Preheat cast iron skillet on medium heat with olive oil.
- Add approximately 1 cup sourdough starter. Using a spatula, spread the starter evenly.
- Sprinkle with salt, herbs & additional olive oil.
- Treat the sourdough like a pancake & flip once the liquid stater becomes a dough.
- Turn the heat to low and add your toppings.
- Remove from heat & enjoy!
Our cast iron set is one of our most used kitchen essentials because of how easy they are too clean, not to mention the health benefits. I love this set because it comes with a variety of different pots, pans, skillets and a griddle.
I love using the dutch oven for soups or sourdough bread making. Our skillet is probably the most used, with breakfast, lunch and dinners throughout the week. My flat skillet cooks up our pancakes and English muffins. While the griddle is great for burgers, steaks and grilled sandwiches.
PIN IT FOR LATER!!!
As long as you have a healthy sourdough starter on the counter, you can make this pizza crust in 5 minutes. It has quickly become my families go to lunch snack.
