Funnel cake has to be one of my favorite desserts. Topped with powdered sugar, chunky strawberry syrup and soft serve ice cream- mouth watering! This easy 3 ingredient recipe whips up quickly. Simply pre-heat the coconut oil, mix ingredients and pour into your dispensing bottle and fry on both sides.
Ingredient:
- 2 cups sourdough starter
- 1 tsp salt
- 1/2 tsp baking soda
Directions:
- Mix completely.
- Pour into a dispensing bottle.
- Fry in refined coconut oil.
- When edges are brown, carefully flip your funnel cake and cook on the other side.
- Remove it from the oil, placing it on a plate layered with aa few paper towels to soak up any excess oil.
- Top with powdered sugar.
- ENJOY!
Don’t have a sourdough starter? Intimidated to starter? Let me reassure you, it’s easier than you think! Simply mix flour and water and let time do the rest. Sourdough is created through a fermentation process that helps pre-digest the starches in wheat. The wild yeast and bacteria in sourdough work together, making the dough rise and develop a great tangy flavor. Adding sourdough bread to your menu allows you to reap its flavorful benefits and can lead to improved digestion.
Take the guessing out of getting started by purchasing our dehydrated sourdough starter made with organic flour. As a beginner I know it can be hard to tell if your starter is active & ready to use. If you’ve tried activating a starter culture in the past, with no luck or would rather skip ahead, you can succeed with She’s Rooted Home Sourdough Starter, from our kitchen to yours. We’ve also included Easy-to-Follow Instructions: Whether you’re a seasoned baker or a beginner, our step-by-step instructions ensure your success.
