Welcome to She’s Rooted Home Saffron farm.
Located in the Southern California Mojave Desert. We are considered one of the largest Saffron farms on the west coast, with only a handful of Saffron farms located in the USA. Unfortunately most of the USA’s Saffron is imported from oversea’s. Iran being the largest producer, supplying 90% of the world’s Saffron. We have a very similar climate to Iran, which is why our saffron thrives here in the Southern California Mojave Desert.
We’ve finished the 2023 harvest season with well over 200 grams of the highest quality Saffron, grown in the USA on a small family owned farm.
Here are the top five health benefits of saffron:
1.Mood Enhancement: Saffron has natural mood-boosting properties, often used as a natural aid to reduce symptoms of depression and anxiety.
2.Memory and Cognitive Support: Saffron’s antioxidants, particularly crocin, have been shown to support memory retention and may help in protecting against cognitive decline.
3.Eye Health: Saffron can improve vision by supporting eye cell structure, potentially helping slow down age-related macular degeneration.
4.Heart Health: Saffron may reduce blood pressure and improve cholesterol levels, contributing to overall cardiovascular health.
5.Anti-Inflammatory and Antioxidant Properties: Saffron’s powerful antioxidants help reduce inflammation, combat free radicals, and support overall immunity.
These benefits make saffron a versatile spice with impactful health benefits beyond its flavor and aroma.
$25.00
3 in stock
Saffron is the bright red stigma of the flower Sativus Crocus. The 3 Saffron threads are removed from the flower and dried. This flower is planted, harvested, and processed by hand. Making it the world’s most expensive spice. Saffron makes a healthy spice and is used to add color & flavor to many dishes- soups, seafood, rice, chicken, pastries, desert, butter, cheese, and so on.
Saffron is also known as Red Gold, a highly valuable spice. When stored properly Saffron can last for many years and even decades.
Saffron contains many beneficial medical properties and is used in homeopathy.
Saffron provides a delightful taste and is used as a powerful dye.
Our Saffron is grown organically, without pesticides and herbicides.
Why is Saffron the world’s most expensive spice?
It takes a lot of flowers to make a little bit of Saffron. It is also planted, harvested and processed manually. In the late summer Sativus Crocus (Saffron corms) are planted by hand. Once the flowers bloom, they’re picked and processed by hand. She’s Rooted Home provides the highest quality and strongest flavor Saffron- The Super Negin grade.
Our hope is not only to supply our community with this amazing spice, but also to bring awareness to the world of farming and agriculture.
FUN FACTS:
It takes 324 flowers to make up 1 gram of The Super Negin grade Saffron.
1 hour to pick 1,680 flowers.
1 hour to separate 420 flowers and stigmas.
With 1+ hours of labor, measuring out to only 1 gram of Saffron.
