How To Make Zucchini Chips

Organic Lifestyle

How to make dehydrated zucchini chips.

Dehydrating food from your garden, farmers market or grocery store lets you preserve it at its best flavor, lowest cost and prevents waste.

This year I decided to grow zucchini even though I wasn’t a fan of them. I have learned that I am way more likely to eat vegetables I normally wouldn’t, if I grow them myself. I knew that the rest of my family wouldn’t help me eat them so instead of sautéing or baking them, I tested them in my dehydrator as chips and they quickly became a hit!

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How to dehydrate zucchini chips?

Slice and place them directly on your dehydrator rack.
Slice and place them on paper or kitchen towels to absorb moisture.
Slice and coat with olive oil & vinegar. Then place on your dehydrator rack. Optional salt.
My favorite: Slice and sprinkle with salt. Mix your slices in a colander, so that they are all evenly coated with the salt. Place a pan underneath to catch the water and place in the fridge for up to 3 hours. Coat with olive oil and vinegar and then place them on dehydrator rack.

Set your dehydrator to the fruits and vegetable setting (135 F) and cook overnight 12-15 hours, depending on your preference.

PIN IT FOR LATER!!!

At the heart of She’s Rooted Home is a family with a deep-rooted desire to get back to the basics and inspire others to do the same. Sharing these simple and meaningful life-giving traditions is behind the core purpose of She’s Rooted Home. Learn more about sourcing your own food within the garden, making delicious and gut-healthy sourdough breads and cultivating a way of slow living that’s good for the family and good for the soul.