A Small Business with Big Dreams!

We are a small family owned business, eager to get back to the basics, and inspire others to do the same. Your support means the world to us. We work hard to respond to all order questions and concerns as soon as possible. We are incredibly grateful for your patience and understanding. 

PDF Guidebooks & Downloads- All downloadable links are sent to the email address provided at checkout. Please check spam & junk folders for your order confirmation.

Haven’t Ordered Yet? Get your hands on 2026 Saffron Corms before it’s too late. Don’t miss the chance to join our community of satisfied customers eager to grow the world’s most expensive spice.

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We appreciate your trust and support and can’t wait to grow alongside you.

*Pre-orders ship August 2026

Thank you once again for choosing She’s Rooted Home.

Best regards,

Tara @ She’s Rooted Home

For all sourdough questions & concerns, please consider purchasing my guide: How to maintain a sourdough starter- A beginners guide Sourdough starters are living cultures of wild yeast and bacteria. Cultivating your own starter is like having a tiny, living ecosystem in your kitchen. It requires regular feeding and care, fostering a deeper connection to the natural world and the processes that sustain life. It’s a reminder that good things take time and attention. If you notice your sourdough culture needs a little help doubling in size, consider these two things: 1. Warmth- Cold temperatures will slow the process down, whereas warmer temperatures will speed it up. Try to find a warm spot in your kitchen to keep your starter. (A microwave or oven with the light on. Be sure not to cook it!) 2. Feedings- Think of your starter like the snickers commercials, you’re not you when hungry & either is your starter. The cultures may need a hefty feeding of flour, try a 1:1:2 ratio (starter:water:flour).

I hope you find this information helpful, have a wonderful day friend!

Kindly, Tara