Exciting News: Preorders are On There Way! [Important Information Below]

We are thrilled to inform you that preorders are beginning to ship out! 

Thank you for your patience and for being one of the first to secure our 2024 Saffron Corms. We have been working diligently to ensure that every detail meets our high standards, and we are excited for you to experience it firsthand.

Here’s what you can expect:

    •    Shipping Confirmation: You will receive a separate email with tracking information as soon as your order ships.

    •    Delivery Time: Most orders will be delivered within 3-5 days from the shipping date, depending on your location.

    •    Customer Support: If you have any questions or need assistance, you can reach us at [[email protected]].

Please Note: Emailing us to check on your order status will only prolong the time it takes to ship orders. Rest assured, you will receive a confirmation email with tracking details once your shipment is on its way.

A Small Business with Big Dreams!

We are a small family owned business, and it takes a lot of coordinated effort to make this possible. Your support means the world to us, and we are incredibly grateful for your patience and understanding.

Haven’t Ordered Yet? There’s Still Time! If you missed out on the preorder, don’t worry! We still have limited stock available. Visit our website and place your order now to get your hands on 2024 Saffron Corms before it’s too late. Don’t miss the chance to join our community of satisfied customers eager to grow the world’s most expensive spice.

ORDER NOW! 

We appreciate your trust and support and can’t wait to hear your feedback once you receive your order.

Thank you once again for choosing She’s Rooted Home.

Best regards,

Tara @ She’s Rooted Home

For all sourdough questions & concerns, please consider purchasing my guide: How to maintain a sourdough starter- A beginners guide Sourdough starters are living cultures of wild yeast and bacteria. Cultivating your own starter is like having a tiny, living ecosystem in your kitchen. It requires regular feeding and care, fostering a deeper connection to the natural world and the processes that sustain life. It’s a reminder that good things take time and attention. If you notice your sourdough culture needs a little help doubling in size, consider these two things: 1. Warmth- Cold temperatures will slow the process down, whereas warmer temperatures will speed it up. Try to find a warm spot in your kitchen to keep your starter. (A microwave or oven with the light on. Be sure not to cook it!) 2. Feedings- Think of your starter like the snickers commercials, you’re not you when hungry & either is your starter. The cultures may need a hefty feeding of flour, try a 1:1:2 ratio (starter:water:flour).

I hope you find this information helpful, have a wonderful day friend!

Kindly, Tara