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What’s the difference between store bought eggs and farm fresh eggs?
New series: Back to the Basics Eggs: Understanding food and its source! Educating ourselves on real simple food, by sourcing our ingredients intentionally and supporting our
Practical Ways To Get Started Now!
New series: Back to the Basics It all started on a cool crisp morning, sipping coffee and enjoying the excitement of springs arrival. I always
Where does our food come from- the farmer or the factory?
New series: Back to the Basics Recently we talked about rediscovering food and its source. A new series I’m calling Back to the Basics. Educating ourselves
New series: Back to the Basics
Farm-to-table We’ve all heard this concept! The phrase farm-to-table means that our ingredients have come directly from the farmer to the consumer. Restaurants use this
Sourdough Funnel Cake
Funnel cake has to be one of my favorite desserts. Topped with powdered sugar, chunky strawberry syrup and soft serve ice cream- mouth watering! This
Artisan Sourdough Bread Recipe
Simple Sourdough Bread Adding sourdough bread to your menu allows you to reap its flavorful benefits and can lead to better digestion. Baking 2-3 times
Farmers Almanac
Grow Saffron – The World’s Most Expensive Spice In Your Garden Saffron is a beautiful spice that brings flavor to countless dishes and recipes. But
